Angel Instant Dry Yeast

酵母是运用高科技生物技术生产的生物制品,不是化学添加剂或化学发酵粉。安琪活性干酵母使用遗传工程和现代干燥技术。发酵快速,使用便捷。活性干酵母可适用于面包、馒头、花卷,包子, 焙子等面食的生产制作。

Angel active dry yeast uses genetic engineering and modern drying technology.Fast fermentation and easy to use Active dry yeast is applied to the making of bread、cake、steamed buns and so on.

Packing specification:15G*200/CARTON

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Specifications:

High performance, economical and practical;

Shorten the fermentation time;

Bring better appearance and quality of bread.

Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread:

1. Ingredients: Yeast, sorbitan monostearate;

2. Dosage: 0.8-1.2% of the amount of flour;

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

Applications of Angel Low Sugar Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.